A New Sushi Pop-Up in Turks and Caicos 

Hai Hospitality’s sushi idea, Uchi, is opening its first-ever Caribbean location with a pop-up in Turks and Caicos. 

Chef Tyson Cole’s Uchi will take over the Grace Bay Membership’s Infiniti Restaurant and Uncooked Bar twice this 12 months: from June 7-10 and once more from Dec. 6-9, with a customized menu curated by Uchi’s culinary workforce that includes sushi and seasonal omakase.

“Over the previous a number of years, Govt Chef Frank Castleton has led the culinary choices at Grace Bay Membership and this 12 months has set the bar greater than ever at Infiniti Restaurant & Uncooked Bar for our thirtieth anniversary 12 months,” mentioned Nikheel Advani, COO and Principal, Grace Bay Resorts. “By becoming a member of forces with Chef Tyson Cole – one of many few American sushi masters – we’re thrilled and humbled to supply an immersive and distinctive culinary expertise that has by no means been performed earlier than within the Caribbean.”

The menu will embrace artistic dishes like kaluga hybrid caviar, pork cats, pork stomach and an A5 wagyu strip, amongst others. 

Infiniti is finest know for its dramatic infinity-edge bar extending to the seaside. 

It just lately underwent an improve with a brand new “attractive atmosphere,” in accordance with the property. 

“It’s at all times thrilling to convey a style of Uchi, in addition to our different ideas like LORO to new markets, particularly when it’s at a spot like Grace Bay Resort on the gorgeous Turks and Caicos Islands,” mentioned Cole. “The workforce is stoked to create an omakase expertise like no different and use native Caribbean elements with our non-traditional strategy to Japanese delicacies. It’s going to be unbelievable.”

The Caribbean is seeing a wave of recent, high-level sushi eateries, from Puerto Rico’s new Bakku to the brand new Rokuni by Antigua’s Rocks Group.