The Jefferson’s navy continues to increase, as a result of the label that had beforehand taken its bourbons out to sea for nautical rising outdated has accomplished the equivalent for its rye. To create the Jefferson’s Ocean Aged At Sea Rye expression, barrels of completely mature rye whiskey—aged in a mixture of 75% char-three barrels and 25% toasted barrels—have been put out to sea on ships touring from port to port.
Possibly this owes to the ability of affiliation, nonetheless I detected a positive wet-oak prime quality to the nostril, like tree bark the day after a heavy rainfall. Beneath these weighty excessive notes have been aromas of candied ginger and brown sugar.
Jefferson’s Ocean Aged At Sea Rye proved initially mellow on the tongue, with a darkish fruit and floral character typified by candied ginger, apples, peaches, and plums. The middle is joined by tobacco and leather-based, until the once more brings us moist figs, spice, and cinnamon heat, establishing a protracted, dry conclusion with a particular sprinkling of sea salt and a whiff of salted caramel on the very end.
Whereas as soon as extra admitting that my palate may need been affected by the spirit’s nautical background, I detected an fascinating “soaked” prime quality to a lot of the scents and flavors I expert. Moreover, its sea salt part appeared to larger present itself with each sip, sitting neatly above the spirit’s darkish fruits and oak.
★★★
Stats:— 48% ABV— $79.99
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