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hi there When U.Okay.-based chef Romy Gill visited the SAVEUR check kitchen a number of years again, she taught us the right way to make and use the spice combination, panch phoran. The mix of 5 complete spices—fashionable in Bangladesh, Nepal, and West Bengal, India—provides earthy, floral, and botanical notes to Romy’s signature turmeric-tinted rooster curry. Since then, I’ve stored a jar of the stuff in my very own pantry and I’ve discovered myself incorporating it into poultry and vegetable dishes extra than simply about every other mix.