Salted Caramel Rice Krispie Bars! Completely chewy, crispy, caramelly, buttery, delicate, and precisely as over-the-top as you want them to be.
This can be a basic case of “it doesn’t need to be fancy to be wonderful.”
In This Submit: Every part You Want For Salted Caramel Rice Krispie Bars
The Rice Krispie Bar Love Story
I REALLY ADORE these Rice Krispie Bars.
I’ve been making them for a very long time, ever since my cousin’s spouse Erica introduced them to us years in the past and I fell completely in love with them.
I bothered her for the recipe, as one does, and he or she despatched me this recipe from All Recipes.
The changes I’ve made over time have principally to do with comfort: standard-size containers and baggage relatively than the hard-to-find ones, mild brown sugar as an alternative of darkish, and ditching the corn syrup, since you have already got the sticky caramel to carry all of it collectively.
And likewise as a result of I’m recognized to be a fan of quick ingredient lists.
Should you’re the sort of one that likes an understated dessert, you may have to look elsewhere.
These are butter-forward, sugar-forward, and salt-forward. These are usually not delicate. They’re easy, however they’re additionally massive, very candy and salty, obnoxiously further, and so deliciously life-changing.
They remind me of the Further Good Pet Chow – like, you’ve in all probability already had pet chow, however you haven’t had AMAZING pet chow till you’ve principally doubled the butter and chocolate and caught the entire thing within the freezer.
That’s what’s occurring right here. You’ve had a Rice Krispie Bar, however you haven’t lived till you’ve had THIS Rice Krispie Bar. Further butter, further gooey goodness within the type of a fast do-it-yourself salted caramel, and further textural goodness from a pop into the fridge. DIAL IT UP.
I received’t decide should you’re an individual who takes their treats somewhat extra restrained. However for these of us who take pleasure in a massively caramelly, unapologetically salty-sweet chew of a basic RKB, this one will ship.
Please Refrigerate These Rice Krispie Bars – Sure, I Stated It
Rice Krispie Bars often aren’t refrigerated, however right here is my bizarre secret: I actually take pleasure in these Rice Krispie Bars chilly out of the fridge.
For normal Rice Krispie Bars, that will not work. They’d dry out in two seconds.
However on this case, we’ve got twice the butter (yay!) so the chilly remedy tightens up the buttery-mallow-salty-caramel combination into one thing a bit extra agency, however nonetheless very delicate and chewable. So what you get is a good, tender, chewy, candy and salty crispy-crunch that’s simply so ultra-satisfying.
They’re a ten in all kinds, so room temp may also give you the results you want and be good and delicate. However simply strive refrigerating them for a texture enhance. See if I’m loopy.
Salted Caramel Rice Krispie Bars: Often Requested Questions
You’ll need delicate caramel for these bars. To attain this, keep away from boiling the caramel excessively. I’d advocate simply protecting the caramel over low warmth and heating it simply sufficient to get it included and barely thickened.
You may, however please strive them within the fridge. They keep chilly, crispy, buttery, and are nonetheless deliciously delicate and chewy.
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Description
Salted Caramel Rice Krispie Bars! Completely chewy, crispy, caramelly, buttery, delicate, and precisely as over-the-top as you want them to be.
Soften butter in a big pot over medium warmth.
Add sugar and whipping cream; stir to include. It would take a minute, however because it heats, you’ll begin to see a easy, creamy caramel combination type. Warmth over medium-low warmth for 5-7 minutes, till you might have a barely thickened caramel sauce that coats the again of a spoon.
Take away from warmth and stir within the salt. Style and modify for extra salt if you’d like.
Add the marshmallows and stir till melted.
Stir within the cereal. Press combination right into a 9×13 pan. You may need somewhat bit of additional that doesn’t match within the pan – excellent for somewhat snack, should you ask me.
Cool barely, lower into squares, and revel in! You may eat these at room temperature, however I additionally love them within the fridge! They keep excellently tight, compact, and but nonetheless delicate and chewy as they thaw. For some cause that chilly, crispy, buttery texture is simply actually pleasant.
Notes
You don’t wish to boil the caramel combination excessively, in any other case you’ll find yourself with agency caramel as an alternative of sentimental caramel as soon as the bars cool. I’d advocate simply protecting the caramel over low warmth and heating it simply sufficient to get it included and barely thickened.
Personally I don’t prefer to retailer these at room temperature for various hours due to the cream within the caramel sauce. You may allow them to hang around on the counter for a bit earlier than you serve, however then I often pop the leftovers into the fridge for some chilly, crunchy magic.
Prep Time:5 minutesCook dinner Time:10 minutesClass:DessertTechnique:No-BakeDelicacies:American
Key phrases: rice krispie bars, salted caramel rice krispie bar, dessert bar
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