This Ham Pasta Salad is loaded with pineapple and veggies. It’s a refreshing play on my favourite Hawaiian Pizza flavors (which isn’t truly Hawaiian in any respect)!
A fast and simple home made pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious facet dish!
It’s potluck good and makes an amazing facet dish or gentle meal.
A Contemporary and Flavorful Pasta Salad
If you’re in search of a pasta salad that’s somewhat bit totally different, this ham pasta salad is it!
Pasta – Use any medium formed pasta, farfalle, shells, and rotini are favorites.
Add Ins: On this simple recipe, ham and pineapple are the celebs, impressed by flavors on a Hawaiian pizza. Pink peppers add crunch and coloration whereas inexperienced onions add taste.
The dressing is a fast creamy pineapple dressing and it’s so good that I all the time double it for salads (it’s wonderful over strawberry spinach salad too).
This recipe isn’t a Hawaiian dish, and it’s not Hawaiian pasta salad like a Macaroni Salad discovered on a typical Hawaiian Plate Lunch. In a Hawaiian plate lunch, usually, macaroni salad is a tangy mixture of mayo & macaroni, generally with just a few different elements. You will discover an amazing Hawaiian macaroni salad right here.
The Pineapple Dressing
You need to use nearly any dressing on pasta salad. This recipe features a recent and zesty pineapple dressing. Making home made dressing could be very fast and simple, and the flavour is a lot better than store-bought dressing.
Mayonnaise and bitter cream are the creamy base
Pineapple (and a little bit of cider vinegar) add tang and freshness
Dijon and garlic powder add taste whereas honey balances out the dressing.
Ideas for Pasta Salads
Don’t overcook the pasta, it can soften because it soaks up the dressing.
Add additional dressing, as some shall be absorbed by the pasta.
Pasta salad is finest made at the least a few hours forward of time so the flavors have an opportunity to mix.
Season the salad generously.
Excellent Pasta Salads
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Ham & Pineapple Pasta Salad
Ham and pineapple Pasta Salad is a fast and simple facet dish. Selfmade pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious salad!
In a big pot, prepare dinner the pasta in line with the bundle instructions. Drain the pasta and run it beneath chilly water to chill.
In a bowl, whisk collectively all dressing elements till easy.
In a big bowl, mix the cooled pasta, ham, pineapple, bell pepper, inexperienced onion, and dressing. Gently toss to mix.
Refrigerate the pasta salad for at the least 2 hours earlier than serving.
Customise the salad by including your favourite elements, comparable to cherry tomatoes, further bell peppers, or cucumbers.
Don’t overcook the pasta, it can soften because it soaks up the dressing. Add additional dressing, as some shall be absorbed by the pasta.
Energy: 241 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 24mg | Sodium: 489mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 570IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 0.9mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Pasta, Salad, Facet DishDelicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
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