Fluffy Gluten-Free Chocolate Chip Cookies

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1 The way to Make Gluten-Free Pumpkin Chocolate Chip Cookies

Stack of vegan gluten-free pumpkin chocolate chip cookies with the top one broken apart to show the texture

The right fall cookie does exist! These pumpkin chocolate chip cookies are right here with the perfect quantity of cozy warming spices and melty chocolate chips. They’ve barely crispy edges, pillowy gentle facilities, and are undetectably vegan and gluten-free. Hubba hubba!

Your subsequent fall baking journey is simply 1 bowl away! Let’s get began!

Pumpkin purée, brown sugar, gluten-free flour blend, vegan butter, almond flour, chocolate chips, baking powder, cinnamon, pumpkin pie spice, salt, and vanilla

The way to Make Gluten-Free Pumpkin Chocolate Chip Cookies

These cookies start with among the best strategies for a lightweight and fluffy consequence: creaming the (vegan) butter and (brown) sugar. Subsequent comes the pumpkin purée for a festive orange shade and so as to add moisture for a gentle cookie texture.

Using a hand mixer to combine wet ingredients

Vanilla, cinnamon, pumpkin pie spice, and salt make sure the batter leaves no component of taste forgotten, whereas baking powder helps them rise for gentle and fluffy facilities.

And now for the star: Our NEW gluten-free flour mix carries the dry ingredient staff with a bit help from almond flour to maintain the cookies moist.

Gluten-free flour blend, almond flour, spices, and baking powder in a mixing bowl over the wet ingredients

Lastly, we stir within the chocolate chips (mmm, chocolate makes all the things higher) and chill the dough to permit the elements to meld collectively and assist the cookies maintain their form.

Bowl of pumpkin chocolate chip cookie dough

Then, mates, the end line is close to. Pop them within the oven and in minutes you’ll arrive at cookie-munching central!

Pumpkin chocolate chip cookie dough in a bowl and in mounds on a baking sheet

We hope you LOVE these pumpkin chocolate chip cookies! They’re:

FluffyWarmingPumpkin-ySoft with barely crisp edgesChocolaty& Completely candy!

Get pleasure from them on their very own or with a Masala Chai Latte, Simple Pumpkin Spice Latte, or glass of (dairy-free) milk.

Extra Gluten-Free Cookie Recipes

If you happen to do that recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Stack of pumpkin chocolate chip cookies on a tray next to glasses of dairy-free milk

Prep Time 45minutes

Cook dinner Time 12minutes

Complete Time 57minutes

Servings 18(Cookies)

Course Dessert

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 3-5 Days

In a medium mixing bowl beat collectively the brown sugar and softened vegan butter with an electrical mixer till pale in shade — about 1 minute. Subsequent add the pumpkin purée and vanilla extract and whip once more till fluffy.

Add gluten-free flour mix, almond flour, cinnamon, pumpkin pie spice, baking powder, and sea salt. Stir to completely mix. Then fold within the chocolate chips/chunks. Place the dough within the fridge to sit back for half-hour.

When the half-hour is up, preheat your oven to 350 levels F (176 C) and line two baking sheets with parchment paper. Use a cookie scooper (we like this one) or tablespoon to measure 1 ½ Tbsp quantities of dough. We like leaving them in a domed form as an alternative of flattening them. Place the cookies 2 inches aside on the baking sheet. Recipe as written makes about 18 cookies.

Bake for 11-14 minutes till the perimeters are golden and the middle is gentle.

Let cool on the baking sheet for five minutes earlier than transferring to a cooling rack to completely cool. Retailer in an hermetic container at room temperature for as much as 3-5 days.

*We additionally examined this recipe with our DIY Gluten-Free Flour Mix and it really works, however we barely most well-liked the feel utilizing our NEW Gluten-Free Flour Mix.*If freezing the dough for future baking, scoop the dough in step 3, then freeze for future baking. They are often baked straight from frozen.*Prep time consists of chilling.*Vitamin info is a tough estimate.

Serving: 1cookieEnergy: 151Carbohydrates: 19.5gProtein: 1.5gFats: 7.9gSaturated Fats: 4.7gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0gLdl cholesterol: 0mgSodium: 111mgPotassium: 54mgFiber: 1.2gSugar: 10.7gVitamin A: 694IUVitamin C: 0.1mgCalcium: 33mgIron: 0.7mg