Creamy Dijon Hen | foodiecrush.com

This straightforward Dijon rooster recipe is made with juicy rooster breasts and probably the most scrumptious white wine and Dijon mustard cream sauce for a fast and simple, but refined dinner you’ll be able to even throw collectively on a weeknight.

You possibly can by no means have too many straightforward rooster breast recipes in your arsenal—particularly ones that you would be able to whip up very quickly, even on a busy weeknight. Identical to my straightforward rooster piccata, 30-minute rooster caprese, and simple rooster marsala, this Dijon rooster could be in your desk in minutes. That’s as a result of I take advantage of boneless, skinless rooster breasts that I scallop in half (thinner breasts cook dinner quicker). I swear by this trick as a result of it additionally ensures the rooster stays moist and juicy.

This Dijon rooster goes to be your new favourite weeknight banger. I pan-fry the rooster in oil and butter so the cutlets grow to be browned and crisped whereas staying juicy. Subsequent, the rooster is pulled from the skillet and put aside whereas I whip up the silkiest, savory cream sauce that tastes identical to it got here out of a French bistro. Chopped shallots get sautéed in the identical skillet the rooster was cooked in, after which white wine is added to to loosen up all of these scrumptious browned bits of taste on the underside of the pan. Hen inventory, cream, Dijon, and a little bit of butter added on the finish provides creaminess, richness, and tang. It’s delightfully saucy and since it makes a beneficiant quantity of sauce (my husband’s favourite half), to drizzle over white rice flecked with parsley, buttered noodles, roasted veggies, or to dunk hunks of toasty bread.

What’s in Dijon Hen

This Dijon rooster recipe is all about getting a pleasant sear and caramelization in your rooster so you’ll be able to then create a luscious, savory, tangy sauce.

Right here’s what you’ll have to make it:

Boneless skinless rooster breasts
Kosher salt and freshly floor black pepper
All-purpose flour
Canola oil—canola oil, together with the butter, helps decrease the smoke level
Butter
Shallot
White wine (nothing fancy, however one you’d drink)
Hen inventory
Cream
Dijon mustard
Chives

The way to Make Dijon Hen

This recipe may be very easy and comes collectively quick. I like having my mise arrange (all the things measured and chopped) in order that it strikes even smoother and extra shortly. You’ll begin with cooking your rooster first so you’ll be able to develop a pleasant fond on the underside of your skillet.

Prep The Hen Breasts

Use boneless rooster breasts for Dijon rooster. Everyone knows that boneless rooster breasts could be a bit boring on their very own, however that’s not within the playing cards right here. Because of beneficiant seasoning and a fast fry, this rooster is moist and flavorful. Use boneless, and skinless rooster breasts, and trim any extra items from the rooster.

For a moist and juicy rooster, reduce the rooster breasts in half lengthwise. Use a skinny, sharp knife to slice the rooster breast in half to make two thinner scallops. That is my favourite knife for the job. Some recipes recommend pounding out the rooster. I discover this an additional step that isn’t wanted if the breasts are reduce in half first.

Season generously with kosher salt and freshly floor black pepper. Seasoning either side of the rooster breast provides taste so don’t be too shy. All it takes is slightly kosher salt and freshly floor pepper to get the job accomplished.

Dredge calmly. Give the rooster a fast dredge in all-purpose flour to create a lightweight crust when the rooster is cooked.

TIP: Use just one hand to dredge the flour so the opposite stays clear, avoiding two gummed-up fingers as a substitute of only one.

Pan-Fry the Hen

For a fast fry of the rooster breasts, use a big stainless-steel or forged iron skillet. Keep away from utilizing a non-stick pan. To construct taste, caramelize the rooster and go away the brown bits within the backside of the pan for a extra flavorful Dijon sauce. As a result of a non-stick pan received’t create these bits, use a heavy backside skillet for this recipe (this one is my favourite).

When frying, use a mixture of butter and oil. The oil tempers the butter so it doesn’t burn, and the butter provides that golden colour and taste to the rooster. If you happen to’re fearful concerning the added fats, begin by including much less of each and add extra as wanted. However for finest outcomes, don’t go away one or the opposite.

Make the Dijon Sauce

This luscious Dijon cream sauce is wealthy, tangy, savory, and creamy. This recipe makes lots for spooning or sopping up with a bit of bread.

Right here’s the best way to make it:

Sauté the shallot. After you’ve cooked the rooster and set it apart, return the skillet to medium warmth. Add the chopped shallot and cook dinner, stirring for 1 minute.

Deglaze with the wine and cook dinner for 1 minute, whereas scraping the pan.

Add the rooster inventory. This lends a extra savory taste and the liquid is critical for making the sauce. Convey it to a boil till the liquid reduces by half, about 2 minutes.

Get it good and creamy. Whisk within the cream and cook dinner for 1 minute. Take away from warmth and whisk within the remaining tablespoon of butter and the Dijon mustard. Stir within the remaining ½ teaspoon of salt and style for seasoning.

Add the Hen Breast Again to the Sauce

Add the rooster breasts again to the skillet, spooning the sauce overtop. Including the rooster again to the sauce warms and coats it with the savory sauce.

High with chives earlier than serving. Or use minced parsley or tarragon for additional taste.

What to Serve with Dijon Hen

If you happen to make this recipe, please let me know! Go away a ⭐️⭐️⭐️⭐️⭐️ score on this recipe beneath and go away a remark, take a photograph and tag me on Instagram with #foodiecrusheats.

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