Right this moment, Monin continues to construct on their historical past of innovation and produce distinctive, on-trend flavorings to market. We requested Senior Vice President of Advertising and marketing Stasha Johnston what bartenders ought to learn about mixing with Monin’s Yuzu Purée.
Speak to us about Yuzu Purée.
Monin Yuzu Purée is made with genuine components and provides an exquisite, premium recipe alternative for lemon or lime. With a taste harking back to grapefruit, lemon and bitter mandarin, our clear label Yuzu Purée brings delicate floral notes and a tart citrus texture to cocktails, mocktails, lemonades, iced teas and an limitless variety of drink creations. It’s additionally nice on the culinary facet in dressings, marinades, and desserts.
What impressed Monin’s creation of this product?
We needed to create a simple approach for bartenders and cooks to include genuine, scrumptious fruit flavors into their beverage and culinary creations. Relying on time of yr and placement, contemporary yuzu could be troublesome to seek out. Our Yuzu Purée provides consistency, comfort, and daring taste all yr spherical. Plus, it’s a comparatively distinctive taste out there and even considerably novel on the operator menuing facet. Having a simple to make use of and accessible taste like this will help our operator prospects innovate and differentiate their menu providing from the remaining.
Yuzu is a sizzling taste this yr. Inform us extra.
Asian-inspired flavors proceed to get pleasure from reputation in North America, as a part of the bigger pattern of globalization inside meals and beverage menus. From quick informal to effective eating, we’re seeing extra adoption of yuzu in beverage and culinary recipes. Yuzu lives on the intersection of candy, floral, and barely tart, which tracks with elevated curiosity in bitter and citrus flavors amongst customers. Yuzu is elegant and complicated, however with sufficient similarity to different citrus fruits to really feel accessible.
How are bartenders utilizing Yuzu Purée?
The flavors of Yuzu are each mysterious and acquainted, so we’re seeing riffs on classics just like the Yuzu Collins or Yuzu Margaritas. It’s an incredible ingredient so as to add depth of taste and complicated citrus notes to any drink.
What would you want bartenders to learn about Monin and its purée line?
Monin has created a toolbox of fantastic flavors that assist our prospects construct the ingenious drinks they dream up. Our purées don’t require thawing, refrigeration, or muddling, which makes for simple prep and storage. For flavors which can be historically troublesome to extract, like yuzu or banana, our purée line provides bartenders a simple answer to attaining a daring, premium style stuffed with actual fruit and balanced sweetness.
What would you want bartenders to learn about mixing with Yuzu?
Our Yuzu Purée is sort of a Swiss military knife for bartenders, it has so many makes use of. Add it to frozen drinks like frozen yuzu lemonade or experiment pairing it with wealthy flavors like olive oils or savory marinades. Yuzu generally is a showstopping ingredient while you let it shine in a cocktail or mocktail.
1 oz. Monin Yuzu Purée
2 oz. grapefruit juice
½ oz. contemporary lime juice
Tonic water (to prime)
Preparation: Fill glass with ice. Pour components into glass so as listed. Pour combination into mixing tin and again into serving glass to combine. Garnish with grapefruit wedge.
1 ½ oz. Mezcal
½ oz. Monin Yuzu Purée
½ oz. contemporary lime juice
Grapefruit soda (to prime)
Preparation: Mix components in shaker within the order listed besides soda. Cap and shake vigorously. Pressure into chilled glass. High with glowing beverage garnish with grapefruit and lime slices.
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